Restaurants | Phone Number | Prices | Opening
Dates | Specialities |
L'Amphytrion
17, rue Jean Bart | 04 68 82 36 00 | 15/ 45 €
carte
| March 15th /
Nov 5th | Fresh fish, seafood, shell fish, mixed grilled fish. Terrace overlooking the bay. |
La Balette
Route de Port-Vendres | 04 68 82 05 07
| 37 / 74 €
carte | Feb / Nov
| Gastronomical mediterranean cooking . |
Le Can Pla
7, rue Voltaire | 04 68 82 10 00 | 17.50/ 39 €
carte | Feb/ Dec | Mixed grilles fish from the day. Home made desserts |
Le Copacabana
Plage du Boramar
| 04 68 82 06 74
| 18 / 28€
carte
| mid-march /
mid-january | Fish and seafood. Sea front terrace. |
Côté Patio
14 Rue du Docteur Coste | 04 68 82 00 71 | 2.50/ 20 €
Carte | All year long | Tapas-Grilled meat and Fish
Glass of wine. |
La Farigole
(Hôtel L'Arapede)
route de Port Vendres | 04 68 98 09 59
| 19 / 35 €
carte | Feb / Nov | Mediterranean cooking. Fish speciality . Closed for lunch except week end and public holidays |
La Frégate
24, av Camille Pelletan | 04 68 82 06 05 | 24 / 40 €
carte | April/ Novr | Downtown. Mediterranean cooking |
La Marine
1 avenue Camille Pelletan
| 04 68 82 06 39 | 13,90 €
carte | All year long | Salad, sea food, crepes, catalan specialities |
La Marinade
14, pl du 18 juin
| 04 68 82 09 76 | 16 / 28€
carte
| Feb/ Nov | Traditional and modern catalan cooking. Cod, tuna fish, catalan bowls |
Le Casa Léon
Rue de la Prud'homie
| 04 68 82 10 74 | carte
| All year long | Fresh fish "à la planxa" and local products. |
Le 5ème Péché
18, rue de la Fraternité | 04 68 98 09 76 | 18/ 55 €
carte | All year long | Local fish |
Chez Simone
Plage du Boramar | 04 68 82 12 56 | carte
| All year long | Salads, Tapas, Crepes, special menu
|
Le Neptune
9 Route de Port Vendres
| 04 68 82 02 27
| 38/ 54 €
carte
| Feb/ Nov . | Gastronomical mediterranean cuisine |
La Voile
9, route de Port Vendres
| 04 68 82 02 27 | carte | May/ Sept | Fresh fish,shells and sea food. Huge choice of wine |
Le Puits
2, rue Arago
| 04 68 82 00 80 | 16.50/ 35 €
carte
| Feb /Dec | Fish, paella |
Le Saint Elme
18, rue de la démocratie | 04 68 82 06 30 | 15/ 25 €
carte | Mid- jan/ mid- dec | Lunch at 12 € during the week. Traditional and local cuisine |
Le Tambourin
6 rue Saint Vincent
| 04 68 82 05 60 |
carte
| All year long | Pizza,fish ,salads. |
Les Templiers
Av Camille Pelletan
| 04 68 98 31 10
| 21 / 23 €
carte | April/ November Christmas holidays | Collioure anchovies, Bouillabaisse, local fish oven baked or "à la planxa", Crème catalane. |
Le Trémail
16 bis rue Mailly | 04 68 82 16 10 | 22 / 34€
carte | All year long | Traditional Catalan cuisine. Fresh fish and sea-food "a la planxa". |
L'Insolite
Place de l'Eglise | 04 68 82 08 61 | 8/ 15 €
carte | All year long | Crepes, sandwiches, salads, waffle, ice cream |
San Vicens
Vieux Remparts
plage du Boramar | 04 68 82 05 12
| 19/ 29 €
carte | mid-march / mid -january | Sea food. Paella. Mixed grill fish platters. |
Vita Croq
3, rue Saint Vincent | 04 68 82 33 85 | 15 €
carte | Feb/ Nov | Salad, Day menu |
TOUS LES PRIX SONT SERVICE INCLUS |